A fresh change of taste. The amount of servings depends on the additions and naturally, whether it's served as a side or main meal.
Author: gailanng
My mom used to make this quick and easy dish for us all the time when we were growing up. I love to cook my mothers recipes as it brings back wonderful childhood memories. I love this dish on top of cooked,...
Author: Mebriella
This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.
Author: Caroline Cooks
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made...
Author: Enjolinfam
Make and share this Low-Fat Broccoli, Rice And Cheese Casserole recipe from Food.com.
Author: Gingerbear
Make and share this Italian Pasta Stir-Fry recipe from Food.com.
Author: Gingerbear
A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked...
Author: lauralie41
Make and share this Vegetarian Couscous Paella recipe from Food.com.
Author: SweetPnut
It is not lightly that I post this recipe. This is not a cookbook or kicked around recipe. This is an authentic HEIRLOOM recipe that has been passed down through my family for ages. Each generation has...
Author: Iron Stomach
This is a Rachael Ray recipe that I thought looked so good - I haven't made it yet but wanted to put it here before I forgot about it :)
Author: jovigirl
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
Author: French Tart
I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all....
Author: Elmotoo
I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!
Author: EZ Baker
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Author: BonnieZ
This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it
Author: ND2791
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad...
Author: Sarah in WA Davidson
The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.
Author: DeLallo Foods
Make and share this Tomato, Spinach and Sausage Risotto recipe from Food.com.
Author: rose.eckhardt
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Author: Lorac
This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart:)) or a dinner party. Serve...
Author: Alan in SW Florida
Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.
Author: Kayne
This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing.
Author: Sydney Mike
This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.
Author: littleturtle
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the...
Author: xpnsve
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled...
Author: Transylmania
This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.
Author: Jtrillich
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Author: evelynathens
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Author: ida ku zaifah
These will be the best veggie burgers you will ever eat! You will never ever go back to soy burgers again!!
Author: forampen
Make and share this My Mom's Shepherd's Pie recipe from Food.com.
Author: breezee1984
Make and share this Finnish Bologna & Vegetable Casserole recipe from Food.com.
Author: FDADELKARIM
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.
Author: Pam-I-Am
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Author: shaulafritsch
Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned...
Author: Debber
This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to...
Author: CookingONTheSide
Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this...
Author: Gingerbee
Got this from my friend Gina at work, from a 2/2007 Good Housekeeping magazine. She has a reputation for being a terrible housekeeper but she made this and brought it in for us for lunch and we were all...
Author: Kumquat the Cats fr
Make and share this Southwestern Chicken Pizza recipe from Food.com.
Author: Jennifer2
Make and share this Cornflake Meatloaf recipe from Food.com.
Author: Blanket Girl
This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.
Author: AZPARZYCH
From Cooking Light. Serving size: 1/2 cup sauce, 1/2 cup pasta, and about 4 strips grilled chicken. Per serving: 302 calories, 7.2 g fat, 24.5 g protein, 34.6 g carb, 3.8 g fiber, 54 mg cholesterol.
Author: ratherbeswimmin
I love this recipe for company--I've been making it for decades, but can't remember where I originally got it. It cooks on the stove but I like to serve it in a baked bean crock I own. Sauteing the raw...
Author: echo echo
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Author: Lavender Lynn
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something...
Author: Munchkin Mama
This is a lovely spicy Soup with African overtones.Its one of my Favourites!A Bonus being its so quuick and easy to make.
Author: Norahs Girl
This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me....
Author: BeanieJ