Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you...
Author: Megohm
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the...
Author: Manda
This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.
Author: children from A to Z
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables,...
Author: BecR2400
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Author: Bangbang
Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.
Author: Pat McCardle
Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.
Author: taraluvsspicy82
My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).
Author: Jennifer G.
A mouth-watering Mexican carnitas recipe with a special sweet addition, slow cooked for hours in a crock-pot and served with warm tortillas. After numerous attempts at perfecting the art of carnitas from...
Author: SocialWorkChef
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking...
Author: fidem
Make and share this Barley and Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes...
Author: R.Lynn
This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.
Author: Jtrillich
I clipped this recipe from the January 2004 Bon Appetit, and just got around to trying it... we absolutely loved it and I can't wait to make it again. It's really a quick and easy weeknight supper, and...
Author: EdsGirlAngie
My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.
Author: ratherbeswimmin
Don't let the list of ingredients scare you. This is a great recipe for just everyday, as well as for invited quests. A real comfort food. I just put boneless, skinless chicken breasts into a food processor,...
Author: FLUFFSTER
Make and share this Quick Sweet and Sour Beef recipe from Food.com.
Author: echo echo
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Author: Fairy Godmother
A nice casserole dish for a weeknight supper. Homey comfort food at it's best. You can add some extra and/or even different cheeses to this before putting it into the oven.
Author: JanetB-KY
Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.
Author: gailanng
While this website has many grilled fish recipes, this recipe uniquely blends the spices and heat of North Afirca and the Middle East. . The source is Aglaia Kremezi's "Mediterranean Hot and Spicy". She...
Author: Gandalf The White
Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France....
Author: French Tart
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably...
Author: EdsGirlAngie
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.
Author: Sonyo64
This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried"
Author: TishT
Make and share this Polish Sausage Dinner recipe from Food.com.
Author: mydesigirl
Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start.
Author: Alan in SW Florida
Make and share this Easy Chicken Cacciatore recipe from Food.com.
Author: Virginia Chandler
Baked Ziti is a wonderful dish all its own. When done correctly, it is actually very different from lasagna. If you get good ingredients and follow this recipe, you will end up with a delicious and unique...
Author: agentseven
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge...
Author: Bergy
This little recipe I saw on the TV and jotted down. I recently tried it and it was quite lovely. Surprisingly, it made quite a lot.
Author: MightyStickFigure
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Author: evelynathens
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.
Author: Pam-I-Am
My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently...
Author: Ms Delicious Dish
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was...
Author: Chumleyathome
Make and share this Coney Island Hot Dog Casserole recipe from Food.com.
Author: Kitchen Quarterback
I love this dish, its from a cookbook called "150 things to do with Roasted Chicken" I did this dish without roasting the chicken, just a simple way to go. I love asparagus and carmelized onions and all...
Author: Eyemadreamer
Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing...
Author: Mivashel
Make and share this Tarragon Chicken Linguine recipe from Food.com.
Author: pammyowl
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Author: PENNY
Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but...
Author: Amy Duchesne
This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!
Author: AZRoxy63
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are...
Author: BlondieItaliana
Make and share this My Mom's Shepherd's Pie recipe from Food.com.
Author: breezee1984
This recipe was featured in Parade's SimplyDelicious November 2005. It has been tried and true season after season as well as a little here and a little there in between. Enjoy! We do!
Author: Tallie in Pacific NW
My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings...
Author: queenbeatrice
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Author: PJNNH